Appetizers
Peking Ravioli (6)Mandarin dumpling served with special ginger dipping sauce. |
$6.20 |
Egg Rolls (2) |
$4.20 |
Vegetarian Egg Roll (2) |
$4.20 |
Shanghai Spring Rolls (2) |
$4.20 |
Fried Jumbo Shrimp (6) |
$7.50 |
Fried Wonton (12 Up) (Meatless) |
$5.20 |
Barbecued Spareribs |
$8.20 |
Boneless Spareribs |
$7.70 |
Peking Fried Chicken Wings |
$6.70 |
Golden Fried Chicken Fingers (12 Up) |
$7.50 |
House Special Egg Rolls (2) (Vietnamese Style) |
$5.00 |
Beef Teriyaki (6) |
$8.00 |
Chicken Teriyaki (6) |
$7.50 |
Sweet and Sour Sesame Spareribs |
$8.00 |
Sweet and Sour Sesame Boneless Spareribs |
$8.00 |
Pu Pu Platter (for 2)Egg rolls (2), spareribs (4), chicken fingers (6), fried jumbo shrimp (2), beef teriyaki (2) and chicken wings (4) - no substitutions, please |
$16.50 |
Appetizer PlatterEgg roll (1), sparerib (2), teriyaki (1) and chicken fingers (5) |
$9.00 |
Sesame Noodle |
$5.50 |
Scallion Pancake |
$5.00 |
Crab Rangoon (8) |
$6.20 |
Shao Mai (6) |
$6.20 |
Beef
Beef with Broccoli |
$9.70 |
Beef with Snow Pea Pods |
$9.70 |
Beef with Chinese Vegetables |
$9.70 |
Beef with Green Peppers |
$9.70 |
Szechuan Shredded BeefShredded prime filet of beef, marinated with sherry, sauteed with fresh carrots, green scallions and celery in szechuan style. |
$10.20 |
House Special BeefSliced prime filet of beef, sauteed in our mild spicy sauce. Served with baby corn, broccoli and water chestnuts. |
$10.20 |
Beef with Ginger RootsSteak pan-fried with celery, green peppers, bamboo shoots and young ginger roots in a spicy sauce. |
$10.70 |
String Beans with Beef |
$9.70 |
Chan Liu Style
Chan liu style is being well accepted as a lighter and milder version of szechuan cooking. Yet the meat or seafood is delicately seasoned to insure a rich and original flavor. All chan liu cuisine are served over a bed of crisp-to-the-bite steamed broccoli.
Chan Liu Pork |
$9.50 |
Chan Liu Chicken |
$9.50 |
Chan Liu Beef |
$10.20 |
Chan Liu Shrimp |
$10.50 |
Chef Specialties
All main dishes served with steamed rice or brown rice
Royal Bird's NestShrimp, scallop and fish with vegetable, served on a crispy bird's nest |
$15.25 |
Three Delights in the Neptune's NestSlice chicken, pork and shrimp with chinese greens, sauteed in our special sauce and served on a crispy bird's nest. |
$14.25 |
Sizzling Seafood Wor BarA collection of south sea harvest from the god of the sea with scallop, fish filet and fresh jumbo shrimp sauteed with our special seafood sauce and our choicest garden vegetables. |
$15.25 |
Chef's SpectacularDelicious white chicken, pork, jumbo shrimp and juicy filet of beef delightfully flavored with vegetable in our chef's wonderful sauce. |
$15.25 |
Tsair Tsair BeefSliced prime filet of beef and rotund scallops sauteed in specially prepared sauce, served on a hot sizzling platter. |
$14.25 |
Chef's Special SteakA steak lover would like this special dish. Choice tender steak, sliced and served with specially prepared sauce and vegetables. |
$14.25 |
Sliced Beef Steak in Sesame SauceSteak coated with sesame seeds in our special spicy sauce. |
$13.45 |
Szechuan LambSlices of spring lamb, marinated and seasoned in chef's carefully created sauce. Served with green peppers and onions. |
$13.45 |
General Gau's ChickenCubes of chicken coated with water chestnut flour and eggs, deep fried until crispy and cooked with hot ginger sauce. |
$12.45 |
Sesame ChickenChicken coated with sesame seeds in our special spicy sauce |
$12.95 |
Mongolian LambSliced prime filet of lamb, green onions, celery, carrots and shining noodles in a spicy, tasty Mongolian sauce. |
$13.45 |
Crispy ShrimpJumbo shrimp with a slight touch of water chestnut flour, deep fried until crispy and topped with our specially seasoned red sauce. A favorite of chinese royalty |
$14.45 |
Sauteed Two FlavorsSauteed shrimp with chili sauce on one side and shredded chicken breast with snow pea pods in a light, tasty sauce on the other. |
$14.25 |
Buddha's Delight (Vegetarian Sampler)Juicy tender chinese mushrooms, crisp snow pea pods, baby corn, sliced brown bean curd, peppers and bamboo shoots sauteed with a specially prepared brown sauce and crispy rice. It's sizzling delicious |
$11.95 |
Chef's Special Lake RelishJumbo shrimp, rotund scallops, imitation crab meat deftly prepared with straw mushrooms, carrots and snow pea pods in our light wine sauce. |
$14.25 |
Chinese Style Noodles (Lo Mein)
Vegetable Lo Mein |
$7.25 |
Roast Pork Lo Mein |
$7.45 |
Chicken Lo Mein |
$7.95 |
Beef Lo Mein |
$8.25 |
Shrimp Lo Mein |
$8.45 |
Two Side Yellow (Hunan Style)Pan fried noodle topped with baby shrimp, pork, chicken and vegetables. |
$11.75 |
Seafood Lo MeinThis dish consists of shrimp, fish and scallops, together with crispy pea pods, mushroom, bamboo shoots and chinese vegetables, served on a bed of pan-fried egg noodles. |
$15.75 |
House Special Lo Mein |
$11.45 |
Chow Mein & Egg Foo Young
Pork Chow Mein |
$7.25 |
Beef Chow Mein |
$8.25 |
Chicken Chow Mein |
$8.25 |
Shrimp Chow Mein |
$8.45 |
Vegetable Chow Mein |
$7.25 |
Vegetable Egg Foo Young |
$8.20 |
Pork Egg Foo Young |
$8.50 |
Chicken Egg Foo Young |
$8.70 |
Beef Egg Foo Young |
$9.25 |
Shrimp Egg Foo Young |
$9.50 |
Duck
Peking Duck (Whole)A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with chinese pancakes and scallion brushes with hoisin sauce. |
$35.95 |
Crispy Szechuan Duck (Half)Specially spiced duckling fried to a golden brown, with spiced salt. A real chinese duck |
$15.95 |
House Special Duckling*Boneless duckling marinated in original duck sauce, sauteed with our choicest garden vegetables. |
$15.95 |
Fried Rice
Vegetable Fried Rice |
$0.00 |
Roast Pork Fried Rice |
$0.00 |
Chicken Fried Rice |
$0.00 |
Beef Fried Rice |
$0.00 |
Shrimp Fried Rice |
$0.00 |
House Special Fried RiceWith shrimp, chicken and pork |
$0.00 |
White or Brown Rice |
$0.00 |
Hunan Style
The secret of hunan style cooking combines toss-fried, sauteed and boiled. Mixed vegetables with green peppers, fresh broccoli in hunan spicy brown sauce.
Hunan Pork |
$9.70 |
Hunan Chicken |
$10.00 |
Hunan Beef |
$10.20 |
Hunan Shrimp |
$11.00 |
Hunan Lamb |
$11.00 |
Kung Pao Szechuan Style
Kung pao is the most famous style of szechuan cooking, invented by the teacher of a manchu prince. The kung pao style calls for a variety of ingredients such as szechuan chilli peppers, garlic, celery, scallions, dark soy sauce, sugar, vinegar an roast peanuts. As a result the kung pao has a multiplicity of tastes sweet sour, hot and salty - a zest ful spicy flavor
Kung Pao Bean Curd |
$9.00 |
Kung Pao Pork |
$9.50 |
Kung Pao Chicken |
$9.70 |
Kung Pao Beef |
$10.20 |
Kung Pao Baby Shrimp |
$10.70 |
Kung Pao Lamb |
$11.00 |
Kung Pao Three DelightPork, chicken, and shrimps |
$11.00 |
Luncheon Specials - Combination Plates
All combination plates are served with egg drop, hot and sour or wonton soup and pork fried rice, steamed rice or brown rice.
Vegetarian's Delight, Fried Wonton |
$5.75 |
Broccoli with Oyster Sauce and Fried Wonton |
$5.75 |
Broccoli with Bean Curd, and Fried Wontons |
$5.75 |
General Gau's Chicken and Egg Roll |
$6.75 |
Kung Pao Chicken and Spring Roll |
$6.75 |
Tai Chen Chicken and Spring Roll |
$6.75 |
Sweet and Sour Chicken, Egg Roll |
$6.25 |
Moo Goo Gai Pan and Egg Roll |
$6.75 |
Sweet and Sour Pork and Egg Roll |
$6.25 |
Sweet and Sour Sesame Spareribs and Chicken Wings |
$6.95 |
Kung Pao Pork and Chicken Wings |
$6.75 |
Beef with Broccoli and Chicken Wings |
$6.75 |
Beef with Green Peppers and Chicken Wings |
$6.75 |
Szechuan Shredded Beef and Spring Roll |
$6.75 |
Shrimp with Mixed Vegetables and Chicken Wings |
$7.25 |
Three Delicacy Shrimp and Chicken Wings |
$7.25 |
Szechuan Kan Shao Shrimp and Chicken Wings |
$7.25 |
Egg Roll, Golden Finger, Spare-Rib |
$7.25 |
Egg Roll, Chicken Wing, Spare-Rib |
$7.45 |
Egg Roll, Chicken Wing and Chicken Chow Mein |
$7.45 |
Egg Roll, Spareribs and Chicken Chow Mein |
$7.45 |
Golden Finger, Spareribs and Chicken Chow Mein |
$7.45 |
Hunan Spicy Pork and Chicken Wings |
$6.75 |
Chung King Twice Cooked Pork and Chicken Wings |
$6.75 |
Family Happiness and Chicken Wings |
$6.75 |
Sliced Chicken with Broccoli and Chicken Wings |
$6.75 |
Chicken with Cashew Nuts and Chicken Wings |
$6.75 |
Shrimp with Garlic Sauce and Chicken Wings |
$7.25 |
House Special Shrimp and Chicken Wings |
$7.25 |
Beef with Chinese Vegetables and Chicken Wing |
$6.75 |
Egg Foo Young and Chicken Wings |
$6.75 |
Vegetable Lo Mein and Chicken Wings |
$6.75 |
Egg Foo Young and Spring Roll |
$6.75 |
Pork Lo Mein and Chicken Wings |
$6.75 |
Moo Shu Chicken and 2 Crepes |
$6.75 |
Scallops with Vegetables and Chicken Wings |
$7.45 |
Moo Shu Style
Moo shu is a classic northern chinese cuisine that has been well accepted by American chinese food lovers. it is prepared with scrambled eggs, mushrooms, scallions, bamboo shoots, cabbage and tiger lily flowers. all moo shu dishes are served with thin "crepes" to wrap up the mixture. you simply eat them with your fingers. four "crepes" in each order. 35.00 each extra "crepe." it can be cooked in hot sauce.
Moo Shu Vegetarian |
$9.00 |
Moo Shu Pork |
$9.50 |
Moo Shu Chicken |
$9.50 |
Moo Shu Beef |
$9.50 |
Moo Shu Shrimp |
$10.00 |
Orange Flavored Style
Orange flavored style represents szechuan cuisine at its best. It combines a variety of spices along with the multiple techniques of cooking process. A slight touch of lotus flour and the special tangerine sauce create a unique orange fragrance into every dish.
Orange Flavored Chicken |
$11.95 |
Orange Flavored Beef |
$13.45 |
Orange Flavored Shrimp |
$13.45 |
Pork
Lobster SauceGround pork, onions and green peas in a special brown sauce. |
$7.70 |
Roast Pork with Broccoli |
$9.50 |
Pork with Scallions |
$9.50 |
Chung King Twice Cooked PorkPork with cabbage, green peppers and bamboo shoots in spicy sauce. |
$9.70 |
Roast Pork with Mixed Vegetables |
$9.50 |
Family HappinessPork tenderloin sauteed with chicken, shrimp, delicious mushrooms, carrots and broccoli in a tasty brown sauce. |
$10.70 |
String Beans with Pork |
$9.50 |
Poultry
Sliced Chicken with Broccoli |
$9.50 |
Chicken with Pea Pods |
$10.20 |
Chicken with Cashew Nuts |
$10.20 |
Chicken with Black Bean Sauce |
$9.50 |
Moo Goo Gai Pan |
$9.50 |
General Chung's ChickenChung, the renowned general of the ching dynasty trained the famous hunan army. Chunks of chicken, coated with fresh broccoli in our special spicy brown bean sauce. |
$10.50 |
Tai Chen ChickenDiced chicken sauteed with pepper, celery and scallions in spicy sauce. |
$9.50 |
Sauteed Double DingDiced chicken and baby shrimp sauteed with snow pea pods and water chestnuts in peking sauce. |
$10.50 |
Chicken W/Mixed Vegetables |
$9.50 |
Chicken and Phoenix (Fong Wong Chicken)Sliced chicken breast deep fried in a batter and topped with straw mushrooms, water chestnuts, baby corn, chinese greens and broccoli in our special szechuan sauce. |
$10.70 |
Lemon Flavored ChickenBreaded white chicken breast, crisply fried, served with seasoned lemon sauce and lettuce. |
$10.70 |
Flaming AmbrosiaBreaded white chicken breast, crisply fried, served, with a sweet and pungent exotic sauce on pineapple chunks. |
$10.50 |
String Beans with Chicken |
$9.50 |
Seafood
Tiny Shrimp with Cashew Nuts |
$10.70 |
Shrimp with Snow Pea Pods |
$11.20 |
Shrimp with Black Bean Sauce |
$11.20 |
Shrimp with Lobster SauceDon't be confused, this dish does not contain lobster. The shrimp is prepared in a sauce used for lobster. |
$10.70 |
Lake Tung Ting ShrimpFresh jumbo shrimp, sauteed with crispy water chestnut and straw mushrooms in a light tasty sauce. |
$11.20 |
Three Delicacy ShrimpSliced jumbo shrimp, sauteed with crispy water chestnut, show pea pods and carrots, colorful and delicious. |
$11.20 |
Szechuan Kan Shao ShrimpMarinated large shrimp dried-fried with onion, scallion and ginger in hot spicy tomato sauce. |
$11.20 |
Four Delicacy Fish FiletsSliced fish filet sauteed with crispy water chestnuts and pea pods. |
$10.70 |
Sliced Fish, Szechuan StyleFish filet with onions, water chestnuts and scallions in spicy szechuan sauce. |
$10.70 |
Crispy Fish FiletCoated fish filet with ground pork, onion, green peas and celery in a special spicy fish sauce |
$11.20 |
Scallops with Mixed VegetablesScallops with broccoli, bamboo shoots, water chestnuts and chinese greens. |
$11.20 |
Rainbow ScallopsScallops with pea pods, water chestnuts, carrots, mushrooms and green peppers in a special sauce. |
$11.20 |
Scallops with Broccoli |
$11.20 |
String Beans with Shrimp |
$10.50 |
Side Orders
Duck Sauce |
$0.00 |
Mustard Sauce |
$0.00 |
Sweet and Sour Sauce |
$0.00 |
Sizzling Peking Noodle Platter
(All with crispy noodle and broccoli, green pepper, bamboo shoots, water chestnuts, nappas, carrots and spicy chef's sauce)
Vegetable |
$10.50 |
Pork |
$11.00 |
Chicken |
$11.00 |
Beef |
$11.20 |
Shrimp |
$13.00 |
Three Delight |
$12.50 |
Soups
Egg Drop Soup |
$2.30 |
Vegetable Soup |
$2.30 |
Roast Pork Wonton |
$2.30 |
Peking Hot and Sour Soup |
$2.30 |
Pork Yat Gat Mein Soup |
$2.45 |
Sizzling Rice Soup with Delights of Three (for 2) |
$6.50 |
Bean Curd with Chinese Vegetable Soup (for 2) |
$5.90 |
House Special Hot and Sour Seafood Delight Soup (for 2)* |
$7.50 |
Sweet and Sour
Sweet and Sour Pork |
$8.20 |
Sweet and Sour Chicken |
$8.70 |
Sweet and Sour Shrimp |
$10.00 |
Sweet and Sour Wontons |
$6.70 |
Thai Special - Thai Special
Pad Thai (Chicken and Shrimp) |
$10.95 |
Pad Thai TofuThe most famous Thai noodle dish. Thai rice noodles stir-fried with egg, bean sprouts, Thai turnips and scallions topped with peanuts. combination of shrimp, squid, scallops and fish, stir fried with broccoli, onion, green peppers, snow peas, baby corns and bamboo shoots in our house special tasty and fragrant sauce. |
$9.95 |
Thai Special - Thai Curry Dishes
Tofu |
$9.95 |
Chicken |
$10.95 |
Beef |
$11.95 |
Shrimp |
$12.95 |
Scallop |
$12.95 |
SquidAll curry dishes comes with your choice of |
$11.95 |
Thai Crispy DuckCrispy duck seared with onions, green peppers, snow peas, mushrooms, bean sprouts in chef special hot chili sauce. |
$15.95 |
Vegetable and Bean Curd
Vegetarian's DelightA mixture of many kinds of vegetables, pea pods, broccoli, peppers, water chestnuts, bean curd, mushroom and baby corn. |
$9.00 |
Bean Curd, Family Style |
$9.00 |
Broccoli with Oyster Sauce |
$9.00 |
Tangy and Spicy String Beans*Note: all above dishes prepared without meat |
$9.00 |
Ma Po Tou FuDiced bean curd sauteed in a hot spicy sauce with ground pork. |
$9.00 |
House Special Bean CurdDeep fried sliced bean curd sauteed with sliced chicken, shrimp and pork in our special bean curd sauce and our choicest garden vegetables. |
$10.50 |
Vietnamese Style
Egg Roll Salad (House Special *Egg Roll)Egg rolls over a bed of fresh lettuce, cucumbers, shredded carrots, rice noodle, peanuts and our special Vietnamese sauce. |
$7.70 |
Bun Thit SaladSauteed pork with rice noodles |
$8.20 |
Bun Ga SaladSauteed chicken with rice noodles |
$8.20 |
Bun Bo SaladSauteed beef with rice noodles |
$8.70 |
Yu Hsiang Style (with Garlic Sauce)
Yu hsiang literally meaning "aromatic fish", is a common szechuan way of cooking fish. The trick is to mix sugar and vinegar delicately with garlic and chili sauce to generate a unique, exotic flavor. It is sauteed with water chestnuts and green peppers.
Yu Hsiang Broccoli |
$9.00 |
Yu Hsiang Bean Curd |
$9.00 |
Yu Hsiang Pork |
$9.50 |
Yu Hsiang Chicken |
$9.70 |
Yu Hsiang Beef |
$10.20 |
Yu Hsiang Shrimps |
$11.20 |
Yu Hsiang Scallops |
$11.20 |